Grudinin Pavel Nikolaevich
Lenin State Farm, CEOInternational Forum
September 9, 2020
|
Chateau-hotel "Nemchinovka Park"
|
Moscow region, Odintsovo district, s. Nemchinovka
Seymartec milk. Economic and technological efficiency of dairy farming – 2020
Speakers
PROKHORCHUK EGOR BORISOVICH
Doctor of Biological Sciences, Professor of Moscow State University M.V. Lomonosov, prize winner of the European Academy of Sciences, head of the laboratory of genomics and epigenomics of vertebrates, FIC Biotechnology RAS, dean of MBF RNIMU named after N.I. Pirogov
A system for the comprehensive assessment of breeding value by the totality of milk productivity traits using the TD test ssGBLUP-AM model and non-diagonal error matrices
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Program
Hall Nº1
Section 1. Plenary session
- Options for subsidies under federal and regional programs.
- Distribution and receipt of land.
- Electronic veterinary certification, milk traceability problem.
- New risks and new opportunities. Market analysis. Development strategy.
- Inexpediency of the draft labeling, consolidated resolution.
Section 2. Digitalization and robotization of a dairy farm
- Herd management program, identification, BIG DATA, machine prediction, Smart-Farm and other IT solutions.
- Sensors, information processing nodes, servers and data centers in the service of a modern farmer.
- New models of robotics from leading manufacturers.
Section 4. Production modernization
- Economic and technical aspects of modernization of dairy farm equipment, successful experience.
- Innovative microclimate solutions, heat transfer, ventilation, gas analysis and cleaning.
- New engineering solutions, farm design, successful experience.
- Solutions for energy efficiency and lean manufacturing.
- Non-waste production, technical solutions for utilization, manure processing, biogas prospects.
Section 6. Milk Economics and Human Resources
- Risk management system for interaction with milk processors, economic and legal aspects.
- Training and retraining of qualified personnel, experience of industry training centers, high-tech specialties, taking into account current market requirements.
- Increased profitability, cost reduction tools, successful experience.
Hall Nº2
Section 3. Smart feeding and forage
- Selection of a diet aimed at increasing the productivity of the animal.
- Successful feeding strategy: maintaining pH, portion planning, bioactive additives, minerals.
- Equipment for automated feeding, results, smart-feeding.
- The use of effective dietary supplements, probiotics, vitamins, minerals, seasonal mixtures, alternatives to antibiotics.
- Feed technology.
Section 5. Genetic technology, selection, health
- Genetic improvement of breeds, prospects for increasing efficiency, milk quality, health.
- DNA diagnosis of heredity.
- Cloning, Invitro reproduction method, creation of an embryonic center, cryobank of valuable genomes.
- Disclosure of the genetic potential of animals, chromosome selection of pairs.
- Improving the Holstein and the prospects of the Jersey breed in the Russian Federation.
Section 7. Cattle Care and Veterinary Medicine
- Organization of a comfortable space and conditions of detention as a guarantee of increased productivity.
- Hoof care, equipment for hoof service, interesting solutions.
- VR technology for cows, a pilot project and current implementation results
- Innovations in farm lighting and interesting solutions (red light of low intensity)
- Leukemia, mastitis, lameness, modern methods of struggle and treatment
Information partners
Venue
September 9, 2020
|
Chateau-hotel "Nemchinovka Park"
|
Moscow region, Odintsovo district, s. Nemchinovka
МОСКОВСКАЯ ОБЛАСТЬ, ОДИНЦОВСКИЙ РАЙОН, С. НЕМЧИНОВКА












