Seymartec milk. Economic and technological efficiency of dairy farming and milk processing – 2021
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Countries
12 +
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Speakers
40 +
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Delegates
300 +
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Speakers
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Program
Hall Nº1
ECONOMIC AND TECHNOLOGICAL EFFICIENCY OF DAIRY LIVESTOCK
SECTION 1. PLENARY SESSION
- Options for obtaining subsidies under federal and regional programs.
- Investments in dairy farming and lending products.
- Risks and new opportunities. Market analysis. Development strategy.
- Innovations in electronic veterinary certification.
SECTION 2. DIGITALIZATION, ROBOTIZATION, MODERNIZATION OF THE DAIRY FARM
- Herd management programs, identification, big data management, machine forecasting, Smart-Farm, IoT at the service of the modern farmer.
- Farm design, climate control systems and ventilation
- Milking equipment and milking parlor organization
- Processing of animal waste, waste-free production
SECTION 3. SMART FEEDING AND FEEDING
- Selection of a diet aimed at increasing the productivity of the animal
- Animal health supplements
- Equipment for automated feeding
- Efficient forage technology and forage technology
SECTION 4. ECONOMY OF MILK AND STAFF
- Risk management system in dairy farming, increasing profitability and cost reduction tools
- Milk machine economics and budget solutions for our own processing
- Training and retraining of personnel in dairy farming, work with young people, popularizing the image and status of work in agriculture
Hall Nº2
ECONOMIC EFFICIENCY OF MILK PROCESSING AND TECHNOLOGICAL INNOVATIONS
SECTION 1. PLENARY SESSION
- Dairy market analytics, raw materials cost, forecasts
- Key changes in the labeling system for dairy products
- Key economic challenges for milk processors in 2021
- Investment in dairy processing and credit products.
SECTION 2. MODERNIZATION OF DAIRY PRODUCTION
- ERP, MES, automated process control systems in dairy processing
- Design, equipment selection principles, strategic modernization
- Energy efficiency in dairy production
- Best Available Technology in Wastewater Treatment Plants
- Dairy waste recycling, waste-free production
- Neural network and machine vision: the introduction of IT technologies into business processes
SECTION 3. MARKETING, PACKAGING, INNOVATIVE PRODUCTS
- Dairy consumer trends and preferences in 2021
- Successful cases of bringing new brands to the market
- Modern packaging and high-tech packaging solutions
- Innovative products, ingredients and formulations
SECTION 4. EXPORT OF DAIRY PRODUCTS
- State support programs for the export of agricultural products
- Review and analysis of promising markets for the export of dairy products, logistics features, examples of implementation (China, the Middle East, Africa, Europe, USA)
- Networking and exchange of production experience
Audience of participants:
- Owners and directors of agricultural holdings, dairy processing enterprises, livestock complexes, investors
- Technical management: livestock directors, technical directors, production directors, chief engineers, chief technologists, heads of IT departments, marketing directors, foreign trade specialists, heads of HR services
- Representatives of leading service companies, developers of high-tech solutions for the industry, promising startups
- Representatives of the executive branch, industry analysts, leading experts, representatives of the scientific community, industry media
Key strategic issues of the livestock sector:
- Economic efficiency and profitability of dairy farming
- Risks and opportunities in the new environment for milk producers
- Technological re-equipment and personnel training
- Investment projects of the dairy industry
Key strategic issues of the milk processing unit:
- Economic efficiency and profitability of milk processing
- Industry readiness for dairy labeling
- Technological re-equipment and strategic complex modernization
- Building relationships with retail, online trading, export of dairy products
Key practical issues of the livestock unit:
- Digitalization of a dairy farm: process IT solutions, herd management programs, new equipment and technologies, experience and specifics of their implementation
- Smart feeding, ration development, efficient forage harvesting
- Progressive methods to increase animal productivity and health
- Waste-free production and use of animal waste
Key Practical Issues of the Milk Processing Unit:
- Application of modern automation technologies and digital solutions
- Dairy waste recycling, waste-free production
- Energy efficiency in dairy production
- Modern packaging and high-tech packaging solutions
- Innovative products, ingredients and formulations
- Successful cases of bringing new brands to the market
- Experience of launching successful online sales