II International Forum
February 10, 2021
|
RENAISSANCE MOSCOW MONARCH CENTRE HOTEL
|
Moscow

Seymartec milk. Economic and technological efficiency of dairy farming and milk processing – 2021

Speakers

FILONENKO VLADIMIR ALEXANDROVICH
Galaktika LLC, project manager
"Development of organic animal husbandry in Russia"
KUZMINA YULIA
Center for the Development of Advanced Technologies ("Honest Sign"), project manager of the milk product group
"Major changes in labeling of dairy products"
YURI EMELYANOV
Molvest, analyst
"Opportunities for auditing dairy farms with a herd management system"
KONSTANTIN TOLSTOSHEIN
Dairy farm "Zhupikov", General Director
Economic efficiency of dairy farming on an innovative basis
OLEG SIROTA
"Istra cheese factory", general director
"Problems of introducing labeling for small and medium-sized businesses"
SHIRINKIN ALEXANDER IVANOVICH
Tula Dairy Plant, Chairman of the Board of Directors
"Results of the experiment on the introduction of labeling of dairy products"
WILLIAM Häni
Center of Excellence in Agricultural Research "Agroscope" at the Federal Office of Agriculture of the Swiss Confederation (Agroscope), Scientific Collaborator
"Biological risk management when working with cheese based on raw milk - the experience of Switzerland"
TINO HOHMUT
Animal feeding consultant
"Calf metabolic programming - fashion or necessity?"
ANNA SOBYANINA
A.STUDIO, Managing Partner
"Strategic Marketing in the Dairy Industry Based on Real Cases"
ZHITNIKOVA NATALIA SERGEEVNA
Sernur cheese plant CJSC, financial director
"Financial planning based on new methodological and programmatic bases"
IVAN SOLOMAKHA
"A-milk", head of the vending project
"Technical and economic aspects of organizing sales of fresh farm products through a network of milk machines"
ALEXEY GRUZDEV
"Streda Consulting", General Director
"How the raw milk market will change in 2021: Prices. Trends. Growth opportunities."
DENIS KAZANNIKOV
Russian Export Center, project manager for the support of agricultural exports
"Support and development of export of dairy products"
ANDREY VETROV
Kemin, Head of Technical Support (CRS) of Kemin for Russia and the CIS
"Ways to reduce the cost of feed in the structure of the cost of milk, recommendations of the Kemin Company"
KOROLEVA LYDIA ALEXANDROVNA
Group of companies "TRIO", Deputy Director for Livestock
"Organization of labor at the industrial dairy complex and motivation of employees to obtain results"
KUCHIN IVAN VLADIMIROVICH
"Lallemand Animal Nutrition", Russia, technical consultant for animal husbandry, candidate of agricultural sciences
"Feed economics - spend or earn?"
NATALIA ANATOLIEVNA GLUSHAKOVA
LLC "Verumbio", technical director
"Effective reproduction as a tool to increase profitability - early diagnosis of pregnancy, methods and opportunities"
KASHURIN SERGEY YURIEVICH
Head of RIICIR, inventor, author of more than 80 implemented inventions and patents
"Partial sublimation of fresh milk under vacuum as a breakthrough technology in milk production"
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registered participants

Program

Hall Nº1

ECONOMIC AND TECHNOLOGICAL EFFICIENCY OF DAIRY LIVESTOCK

SECTION 1. PLENARY SESSION

  • Options for obtaining subsidies under federal and regional programs.
  • Investments in dairy farming and lending products.
  • Risks and new opportunities. Market analysis. Development strategy.
  • Innovations in electronic veterinary certification.

SECTION 2. DIGITALIZATION, ROBOTIZATION, MODERNIZATION OF THE DAIRY FARM

  • Herd management programs, identification, big data management, machine forecasting, Smart-Farm, IoT at the service of the modern farmer.
  • Farm design, climate control systems and ventilation
  • Milking equipment and milking parlor organization
  • Processing of animal waste, waste-free production

SECTION 3. SMART FEEDING AND FEEDING

  • Selection of a diet aimed at increasing the productivity of the animal
  • Animal health supplements
  • Equipment for automated feeding
  • Efficient forage technology and forage technology

SECTION 4. ECONOMY OF MILK AND STAFF

  • Risk management system in dairy farming, increasing profitability and cost reduction tools
  • Milk machine economics and budget solutions for our own processing
  • Training and retraining of personnel in dairy farming, work with young people, popularizing the image and status of work in agriculture

Hall Nº2

ECONOMIC EFFICIENCY OF MILK PROCESSING AND TECHNOLOGICAL INNOVATIONS

SECTION 1. PLENARY SESSION

  • Dairy market analytics, raw materials cost, forecasts
  • Key changes in the labeling system for dairy products
  • Key economic challenges for milk processors in 2021
  • Investment in dairy processing and credit products.

SECTION 2. MODERNIZATION OF DAIRY PRODUCTION

  • ERP, MES, automated process control systems in dairy processing
  • Design, equipment selection principles, strategic modernization
  • Energy efficiency in dairy production
  • Best Available Technology in Wastewater Treatment Plants
  • Dairy waste recycling, waste-free production
  • Neural network and machine vision: the introduction of IT technologies into business processes

SECTION 3. MARKETING, PACKAGING, INNOVATIVE PRODUCTS

  • Dairy consumer trends and preferences in 2021
  • Successful cases of bringing new brands to the market
  • Modern packaging and high-tech packaging solutions
  • Innovative products, ingredients and formulations

SECTION 4. EXPORT OF DAIRY PRODUCTS

  • State support programs for the export of agricultural products
  • Review and analysis of promising markets for the export of dairy products, logistics features, examples of implementation (China, the Middle East, Africa, Europe, USA)
  • Networking and exchange of production experience

Audience of participants:

  • Owners and directors of agricultural holdings, dairy processing enterprises, livestock complexes, investors
  • Technical management: livestock directors, technical directors, production directors, chief engineers, chief technologists, heads of IT departments, marketing directors, foreign trade specialists, heads of HR services
  • Representatives of leading service companies, developers of high-tech solutions for the industry, promising startups
  • Representatives of the executive branch, industry analysts, leading experts, representatives of the scientific community, industry media

 

Key strategic issues of the livestock sector:

  • Economic efficiency and profitability of dairy farming
  • Risks and opportunities in the new environment for milk producers
  • Technological re-equipment and personnel training
  • Investment projects of the dairy industry

 

Key strategic issues of the milk processing unit:

  • Economic efficiency and profitability of milk processing
  • Industry readiness for dairy labeling
  • Technological re-equipment and strategic complex modernization
  • Building relationships with retail, online trading, export of dairy products

 

Key practical issues of the livestock unit:

  • Digitalization of a dairy farm: process IT solutions, herd management programs, new equipment and technologies, experience and specifics of their implementation
  • Smart feeding, ration development, efficient forage harvesting
  • Progressive methods to increase animal productivity and health
  • Waste-free production and use of animal waste

 

Key Practical Issues of the Milk Processing Unit:

  • Application of modern automation technologies and digital solutions
  • Dairy waste recycling, waste-free production
  • Energy efficiency in dairy production
  • Modern packaging and high-tech packaging solutions
  • Innovative products, ingredients and formulations
  • Successful cases of bringing new brands to the market
  • Experience of launching successful online sales

Author: admin

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Venue
February 10, 2021 | RENAISSANCE MOSCOW MONARCH CENTRE HOTEL | Moscow
Moscow, Hotel Renaissance Moscow Monarch Center, Leningradsky Prospect, 31, lit. A, p. 1
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